Wednesday February 22
Today: 11:30am-2pm, 5-10pm
4911 51st Street
Wetaskiwin, Alberta
780.352.9596
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Our own Connie!
Great band and cd's too!
Connie GOGO Band!
City of Wetaskiwin Homepage
Useful information for visitors and residents of Wetaskiwin
City of Wetaskiwn website
Business of the Year Award Presentation
We are are the winners of the 2011 Medium Sized Business of the Year Award Presentation! thanks to all that nominated!
Business of the Year!
Belle Plaine
great music
Live Local Alberta
A group of independent locally owned businesses in our community, with a common interest in supporting other local business.
LIVE LOCAL
Alley Kat Brewery
Great Craft Beer brewed by real people!
Alley Kat Brewery
Dine Alberta
Brady Weiler began his culinary career as an apprentice in 1987 at the (former) Four Seasons Edmonton, under the award-winning chef Ernst Dorfler. During this time, Brady gained an early exposure to the exceptional talents of Culinary Team Canada and Team Alberta.
"After apprenticing, I spent time traveling, and worked as an executive chef in the Cayman Islands, BWI."
While in that exotic port of call, he became a member of the Cayman Culinary Team, and grew accustomed to using ingredients he'd seldom seen before.
He returned to Canada in 1994, working in a number of different restaurant and hotel jobs while chasing his long time personal dream of owning his own restaurant. The dream came true in February of 2000, when Brady came to roost in Wetaskiwin, where he opened the Iron Boar Pub and Pipestone Food Company. The Iron Boar was the first pub in Alberta to go smoke-free by choice - Brady's choice.
"We have become a destination eatery," he says proudly. "We feature local fare with gourmet flare. ''Our mandate is to support local agriculture offering naturally raised products fresh from the farm," says Brady. If you ask him why, he has a simple answer: "Because it matters."
Dine Alberta
Last Updated: Wednesday, February 15, 2012
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