Dining Room Menu

The Pipestone Food Co. ltd. Serving Alberta and sourcing local food Since 2000
Appetizers

Seafood Crépes	Delicate Crépes stuffed with Prawns, Scallops & Crab Baked with Parmesan Cream & Fresh Tomato.	13

Chorizo & tomato crostini	Fresh tomato & onions marinated with herbs & olive oil finished with parmesan. Served with warm onion crostini	9

Digby Scallops	Scallops poached in court bouillon set over marinara sauce broiled with peppered goat cheese and sremska.	13

Today's Soup		7

Northwinds Rainbow Trout	locally farmed trout served pan-fried in olive oil finished with tomato and cilantro coulis	9

Crab Cake with Jamaican Jerk Prawns	crab cake with grilled Jamaican jerk tiger prawns served with spicy sesame aioli	9
Salads

Tossed House Salad	Seasonal Organic Mixed Greens Topped with Fresh Tomato, Marinated Carrots & Cucumber Finished with Pipestone Citrus Dressing.	6

Caesar Salad	Fresh cut romaine lettuce tossed with croutons, sunflower seeds, & parmesan in our homemade dressing.	7
Entrees

Seafood

Fresh Catch	Flown in fresh weekly! Wild caught only. Please check with your server.

Seafood Thermador	Caribbean rock lobster with Scallops and Prawns poached in court bouillon then finished in garlic cream. Poured over pasta and baked with provolone cheese	35

North Winds Rainbow Trout	“Locally Raised” Pan Fried Filet Served over Steamed Scented Rice Finished with Sautéed Fresh Tomato , scallions & cilantro in olive oil	23

Prawns & Scallops	digby scallops and prawns poached in court bouillon tossed in white wine cream with fresh tomatoes, garlic and basil. Served over pasta and topped with melted Parmesan and crispy smoked prosciutto.	27
Local Fare *Local items are purchased from local independent producers. All meat products are provincially inspected and are free of hormones and antibiotics. “because it matters”

Rack of Lamb	Chefs signature plate . Seared with rosemary then roasted with dijon & sunflower seed crust finished with locally picked saskatoon berries in red wine glace.; served with chefs potato,.*	34

Chicken & Brie with Almonds	Chicken Breast over Tender Pasta Topped with Brie Cheese and White Wine Cream then Baked with Almonds.	23

Steak with Scallops, Peppered Goat Cheese & Bacon	Pine Haven New York Steak topped with Digby Scallops, Melted Peppered Goat Cheese and Julienne Bacon - Accompanied by Chefs Potato.	31

New York Steak & Mushrooms	Centre Cut Pine Haven Striploin Steak Grilled to your liking then topped by fresh mushrooms sautéed with sweet red peppers onions served over red wine demi glace with chefs potato	25
** The Pipestone Food Co. supports our local Agriculture Industry by purchasing premium quality natural products directly from local producers! *Pine Haven Natural Products are free of Hormones & antibiotics!